It’s true. We’ve had Christmas, celebrated the New Year and all that and are fast rocketing our way to spring.
That’s the funny thing about being in a restaurant. Time really flies!
On the food front,
We’ve added a new fish dish to the menu this week and have been rotating guest desserts through the menu.
On the drinks front,
We still have Fullers ESB on tap. When it’s out we’re hoping to get Fullers Mr Harry in – it’s world class beer (just like the ESB).
Also, we’re still making the Top C Martini – special prize for the first person to email and tell me what Top C stands for – if you like martinis but haven’t had ours it’s worth trying. If you don’t like martinis it’s definitely worth trying! It will surprise you. Not least because it’s a proper martini.
We’re also still having a lot of fun with the single malts, so if you like scotch or have always wondered what the fuss was about, come in and try one of our comparators – you get three samples of fine single malt – so you can really pick out the differences. It’s a great way to get into the whole thing.
That’s all for now. Keep up with us on twitter – we now have a guest tweeter.
